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French Breakfast Radishes
$4.00
1/2 pound bag (no green tops)
An heirloom cultivar of the familiar round radish, French breakfast radishes are somewhat milder and sweeter. Eat them as is or sliced on a toasted, buttered baguette with a sprinkle of salt. Try them in a stew or as a garnish for tacos. They add a nice pop of color to a charcuterie board.
An heirloom cultivar of the familiar round radish, French breakfast radishes are somewhat milder and sweeter. Eat them as is or sliced on a toasted, buttered baguette with a sprinkle of salt. Try them in a stew or as a garnish for tacos. They add a nice pop of color to a charcuterie board.
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